Plant Compounds of Zizyphus jujuba var. inermis (Rosales: Rhamnaceae) Red date

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Plant Compounds of Zizyphus jujuba var. inermis , the Red date

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Rosales
Family:	Rhamnaceae
Genus:	Zizyphus
Author:	Bunge

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Compounds:

Wong 1996

11Acid	0.1 ¦Relative ratio of the component¦	Penang, Malaysia	fruit
1-hydroxy-4-2Kt	0.19 ¦Relative ratio of the component¦
2,3-pentanedione	0.21 ¦Relative ratio of the component¦
2-acetylfuran	0.16 ¦Relative ratio of the component¦
2me-4Ald	0.16 ¦Relative ratio of the component¦
2me6me-pyrazine	0.01 ¦Relative ratio of the component¦
2me-pyrazine	0.06 ¦Relative ratio of the component¦
2-phenylacetaldehyde	0.33 ¦Relative ratio of the component¦
3Acid	0.01 ¦Relative ratio of the component¦
3me-4OH	0.31 ¦Relative ratio of the component¦
3me-cyclopentane-1Kt2Kt	0.42 ¦Relative ratio of the component¦
3-phenylpropanoic acid	0.08 ¦Relative ratio of the component¦
4Acid	0.39 ¦Relative ratio of the component¦
4Ald	0.38 ¦Relative ratio of the component¦
4-heptanolide	0.15 ¦Relative ratio of the component¦
4me-5-2Kt	0.02 ¦Relative ratio of the component¦
4OH	0.2 ¦Relative ratio of the component¦
5-2Kt	1.85 ¦Relative ratio of the component¦
5Ald	0.55 ¦Relative ratio of the component¦
5me-furfural	0.38 ¦Relative ratio of the component¦
5OH	0.06 ¦Relative ratio of the component¦
6-2Kt	0.1 ¦Relative ratio of the component¦
6Ald	0.69 ¦Relative ratio of the component¦
6OH	0.29 ¦Relative ratio of the component¦
7Ald	0.28 ¦Relative ratio of the component¦
8-2Kt	0.17 ¦Relative ratio of the component¦
8OH	0.05 ¦Relative ratio of the component¦
9-2Kt	0.01 ¦Relative ratio of the component¦
9Ald	0.08 ¦Relative ratio of the component¦
acetic acid	0.01 ¦Relative ratio of the component¦
acetoin	5.69 ¦Relative ratio of the component¦
benzaldehyde	4 ¦Relative ratio of the component¦
benzoic acid	0.01 ¦Relative ratio of the component¦
caprinic acid	19.98 ¦Relative ratio of the component¦
caproic acid	6.17 ¦Relative ratio of the component¦
caprylic acid	2.99 ¦Relative ratio of the component¦
crotonaldehyde	2.05 ¦Relative ratio of the component¦
delta1-5-3Kt	0.06 ¦Relative ratio of the component¦
delta1-octen-3-ol	0.25 ¦Relative ratio of the component¦
delta2-12Acid	0.81 ¦Relative ratio of the component¦
delta2-7Ald	0.01 ¦Relative ratio of the component¦
delta3-4-2Kt	0.08 ¦Relative ratio of the component¦
delta3-5-2Kt	0.01 ¦Relative ratio of the component¦
delta7-8Acid	0.47 ¦Relative ratio of the component¦
diacetyl	1.17 ¦Relative ratio of the component¦
E2-6Acid	0.01 ¦Relative ratio of the component¦
E2-6Ald	2.31 ¦Relative ratio of the component¦
E2-8Acid	0.12 ¦Relative ratio of the component¦
E2-8Ald	0.01 ¦Relative ratio of the component¦
E2-9Ald	0.01 ¦Relative ratio of the component¦
E2E4-6Ald	0.04 ¦Relative ratio of the component¦
enanthic acid	1.55 ¦Relative ratio of the component¦
furfural	5.3 ¦Relative ratio of the component¦
furfuryl alcohol	0.76 ¦Relative ratio of the component¦
gamma-butyrolactone	0.37 ¦Relative ratio of the component¦
gamma-caprolactone	0.23 ¦Relative ratio of the component¦
gamma-nonalactone	0.25 ¦Relative ratio of the component¦
gamma-octalactone	0.06 ¦Relative ratio of the component¦
isobutanol	0.08 ¦Relative ratio of the component¦
isobutyraldehyde	0.11 ¦Relative ratio of the component¦
isobutyric acid	0.01 ¦Relative ratio of the component¦
isovaleraldehyde	0.88 ¦Relative ratio of the component¦
isovaleric acid	0.62 ¦Relative ratio of the component¦
lauric acid	15.64 ¦Relative ratio of the component¦
linalool oxide	0.01 ¦Relative ratio of the component¦
methacrylaldehyde	1.8 ¦Relative ratio of the component¦
myristic acid	1.38 ¦Relative ratio of the component¦
myristoleic acid	7.82 ¦Relative ratio of the component¦
nicotinaldehyde	0.01 ¦Relative ratio of the component¦
palmitic acid	0.86 ¦Relative ratio of the component¦
palmitoleic acid	3.14 ¦Relative ratio of the component¦
pelargonic acid	0.4 ¦Relative ratio of the component¦
phenylmethanol	1.33 ¦Relative ratio of the component¦
salicylaldehyde	0.01 ¦Relative ratio of the component¦
valeric acid	0.53 ¦Relative ratio of the component¦
Z2-6Ald	0.09 ¦Relative ratio of the component¦

Reference(s):

Wong, K.C., Chee, S.G., and Tan, C.H. 1996. Volatile constituents of the fruit of Zizyphus jujuba Mill. var. inermis (Bge.) Rehd. J. Essent. Oil Res. 8(3):323-326.

Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024